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With a slotted spoon, remove the meat from the pan and place in a metal colander to allow the excess fat to drain. Repeat with the second batch of mince and place in the colander. Add the onion to the pan with the thyme and garlic and a knob of butter,and cook until soft and translucent. Add the meat and tomato purée, then sprinkle over the flour.
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Gordon Ramsay shows how to make a shepherds pie._____Add The F Word on Facebook:https://www.facebook.com/pages/The-F-.To find out more about.
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Gordon Ramsay first shared this recipe in a video online as part of 'F Word' cooking series, in which he explained the secret to making a perfect shepherd's pie is to be generous with the cheese.
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First, preheat your oven to 350°F. In a large pan, heat the oil until it's sizzling. Season the ground lamb and fry it in the hot oil over moderate to high heat for 2-3 minutes. Stir in the onions and carrot, and grate in the garlic.
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1. Preheat the oven to 180°C. 2. Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well.
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Preparation -- 20 minutes. Grate the onion, carrot and 2 cloves of garlic, set aside. Heat olive oil in a large pan until hot. Season the ground lamb with some salt and pepper. Fry the ground lamb over moderate heat for 4 minutes. Stir in the grated onion, carrot and cloves of garlic using the wooden spoon.
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Gordon Ramsay Shepherd's Pie Recipe Ingredients. 2 tablespoons of extra virgin olive oil; 1 pound of ground lamb; 2 teaspoons of salt and pepper (divided equally into 2 portions of 1 teaspoon each) 1 finely grated large white onion; 1 finely grated large carrot; 2 finely grated cloves of garlic;
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Preheat your oven at 425 at this point as well. Once your meat is browned (about 5 minutes or so) drain as much juice as possible. The key to a good Shepherd's pie is keeping the grease down to a minimum. Grate your onion and carrot into the mince. and stir and cook on medium for about 2 minutes.
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Discover the secrets with us in making Gordon Ramsay's mouthwatering Shepherd's Pie in this step-by-step tutorial!I will tell you how to master this classic.
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Transfer your assembled Gordon Ramsay shepherd's pie into the preheated oven and cook at 350ºF (180ºC) for 18-20 minutes, or until golden browned on top and bubbling around the edges. Remove from the oven and allow to cool on a wire cooling rack for about 5-10 minutes before serving.
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Cook for 18-20 minutes, or until golden brown on top and bubbling around the edges, in a preheated 350oF (180oC) oven with your completed Gordon Ramsay shepherd's pie. Remove from the oven and set aside to cool for 5-10 minutes on a wire cooling rack before serving.
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Preheat the oven to 350°F. Heat the oil in a large pan until hot. Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly.
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Preheat the oven to 350°F. Heat the oil in a large pan until hot. Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato paste and herbs and cook for 1-2 minutes, stirring constantly.
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Add your Rosemary, Thyme, and Garlic, then stir even more. Quickly add your Carrot, and Onion, stir longer. The idea at here is to have everything to some minced consistency. Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for any minute or two. Add chicken stock and cook for 3 more minutes.
